Serving the Columbia Gorge area with fresh fruit and vegetables from our family owned farm since Dickey Farms was homesteaded in 1867 as Henderson/Warner Farms. It became Dickey Farms in 1921 and now spans seven generations, over 141 years.
The farm is now managed and owned by the fourth and fifth generations; Stanley Dickey, Janice Leis, Laurie Walker and Robert Dickey. John Dickey is the sixth generation working on the farm. Close family bonds and hard work are the keys to our business success.
Approximately 72 acres are farmed with rotating crops throughout the seasons. The crops harvested are: green onions, spinach, green cabbage, green beans, tomatoes, sweet corn, peppers, eggplant, zucchini, yellow squash, cucumbers, winter squash, pumpkins, cherries, peaches and apricots.
An addition of the 10,000 square foot year round feed, grain and vegetable stand was built in 2004. This new building helps in the diversification and stability of income to help the business to grow in the right direction. Dickey Farms is located in Bingen, WA, on the north bank of the Columbia River.
The farm is GAP and Food Alliance certified. Our produce is sold in Washington, Oregon and Alaska. Dickey Farms was the winner of the Washington Family Business Award in the best-small-business category in 1994.
The farm employs ten full time workers and 60-70 part timers throughout the year, many of them whom have worked there for more than 20 years.
511 W. Steuben
Bingen, WA 98605
Fax: (509) 493-1033